Blog: cjs2018

Jumping with…Kasia Avery – a CJS Interview Series

It was super fun to have an interview and chat with Kasia Avery this summer for CJS. We talked about Art Journaling, identity, storytelling and all kinds of Artful Adventures.

Jumping with…Kasia Avery – a CJS Interview Series from Nathalie Kalbach on Vimeo.

I hope you enjoyed the interview- her video for CJS is very inspiring! Come and join us for Creative Jumpstart 2018  and see yourself !

Comments (4)

  • Jackie P Neal

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    OMGosh! This was the best interview! I was giggling right along with the two of you!
    Nat, I love the questions you posed to Kasia- very genius as her answers were. I know that place you two speak of and wish to go to chill out- I think every artist needs this weekend or more! lol

    Thanks so much for sharing this and I sooo look forward to the new CJS!! Yay!!

    Merry Christmas to you and your husband and kitty!
    Jackie xo

    Reply

    • Nathalie Kalbach

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      LOL- I am glad you giggled with us and liked the interview Jackie! So stoked to have you back fro CJS- woot woot! Merry Christmas to you and your loved ones as well!

      Reply

  • JoAnn

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    Just listened to interview with Kasia and found it very enjoyable. I look forward to seeing her segment!

    Reply

    • Nathalie Kalbach

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      JoAnn- so glad you liked the interview with Kasia – her video is really cool- so happy you joined again for CJS!!

      Reply

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Jumping with … Sandra Evertson – a CJS Interview Series

Super happy to have Sandra Evertson joining Creative Jumpstart 2018 as an instructor for the very first time. Sandra is a former model/actress turned artist, author, and collector and it was super interesting to talk with her. Check out my little interview with her:

Jumping with… Sandra Evertson – CJS Interview Series from Nathalie Kalbach on Vimeo.

As Sandra mentioned in the interview she also shares with you two of her most favorite recipes – I cannot wait to try them out myself- they sound delicious!

Serves 2

  • 1/2 lb sliced roast beef (Boarshead London Port)
  • 2 – 3 lemons
  • Extra Virgin Olive oil (match the amount of olive oil to the amount of lemon juice)
  • 1 tbl crushed red pepper flakes
  • Sea salt (3 pinches)
  • Spring Mix salad greens

In a bowl add olive oil, lemon juice, crushed red pepper flakes and salt.
Whisk until thoroughly blended.
Cover and refrigerate for at least one hour.
Slice roast beef into 1” cubes.
Place salad greens in large bowls, add roast beef on top, remove dressing from refrigerator and whisk again thoroughly to mix ingredients.
Add desired amount of dressing to salad. (I divide the dressing into 2 servings equally on both salads.)

Serves 2

  • 8 Roma tomatoes (ripe)
  • 2 bunches fresh basil
  • Extra virgin olive oil
  • 4 – 5 cloves fresh garlic
  • Parmesan cheese wedge
  • Ribbon pasta
  • Sea salt

Boil pasta in water with a pinch of salt.
Dice tomatoes in 1/2” pieces and place in a large mixing bowl.
Add approximately 1/2” cup olive oil (more or less to your taste) and a few pinches of salt.
Crush or mince garlic add to mixture.
Cut basil (leaves only) into strips, add to bowl. Mix together thoroughly.
Grate parmesan.
Drain pasta and place on large pasta plate, top pasta with tomato crudo mixture, garnish with lots of grated parmesan.

Enjoy!

*Note: If anyone makes these recipes, I’d love to hear how you liked them!!

Sandra

You can download the Delicious Mediterranean Roast Beef Salad here CJS18 Recipes Sandra Evertson 1

You can download the Pasta Crudo Recipe here CJS18 Recipes Sandra Evertson 2
I hope you enjoyed getting to know Sandra a little bit better .

Come and join us for Creative Jumpstart 2018 !

Comments (4)

  • JoAnn

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    How delightful the interview was. She is such a fun person and I am now anxious to check her out and look forward to her CJS project. Thank you so much for these chats with the artists in CJS – great way to learn more about them.

    Reply

    • Nathalie Kalbach

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      Yeahh- so glad you like the interviews JoAnn! I know you will love her video for CJS! I am happy you are with us again <3

      Reply

  • Sue Clarke

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    Wonderful interview and of course I had to go and order some of Sandra’s items.
    Thanks Nat.

    Reply

    • Nathalie Kalbach

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      Sue, so glad you liked the interview – her products are so beautiful and unique, I bet you will have a lot of fun with them!

      Reply

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Jumping with … Tina Walker – a CJS Interview Series

This year I am super excited to have Tina Walker join Creative JumpStart 2018 as one of the 31 instructors. Her work is just stunning and if you are a follower of this blog you have seen her amazing work throughout her tenure as a Creative Squad Member for the n*Studio. Check out the little interview I did with her

Jumping with…Tina Walker a CJS Interview Series from Nathalie Kalbach on Vimeo.

Since the theme of Creative JumpStart 2018 is “Now We Are Cooking” , Tina also provided a recipe for you all

Strawberry Cake

  • Boxed Strawberry Cake Mix
  • Cream Cheese Frosting
  • Fresh Strawberries

Mix cake mix per instructions for a double layer cake.
Bake.
Frost when cool
Garnish with fresh strawberries.
Enjoy!
My art journal page was inspired by the strawberries, layers of cake and ‘frosting’ look. :)
-Tina

You can download Tina’s Strawberry Cake recipe as an pdf here: CJS18 Recipes Tina Walker

Hope you enjoyed getting to know Tina a little bit better .

Come and join us for  Creative JumpStart 2018!

Comments (4)

  • JoAnn

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    Enjoyed the interview and am pleased that I got to meet another one of your wonderful artist friends. I look forward to CJS2018 and Tina’s segment.

    Reply

    • Nathalie Kalbach

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      JoAnn, so happ you tuned into the interview and liked it! Woohoo for having you back for CJS! Hope you have a wonderful rest of the week!

      Reply

  • Jean Goza

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    Fun interview. Always interesting to find out more about the artist behind the art. Really excited to be part of another year of CJS. As always, thanks for putting it all together. You are amazing.

    Reply

    • Nathalie Kalbach

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      Awe- Jean- so glad you enjoyed the interview! And thank you for your kind words- you are pretty amazing yourself!

      Reply

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