A lot of giggling in this video with my dear friend Joe Rotella, who is one of our teachers yet again for Creative JumpStart. Check out our,sometimes not so serious, talk about Automatons, Apprenticeship, Community and Instagram.
Jumping with…Joe Rotella – a CJS Interview Series from Nathalie Kalbach on Vimeo.
And Joe is also sharing with us a delicious Recipe
Pumpkin Chip Muffins
Makes 12 regular or 48 miniature.
1-2/3 c. whole wheat flour (white flour works well too)
1 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 lg. eggs
1 c. plain pumpkin (half of 1 lb. can)
1/2 c. (1 stick) melted butter
1/2 to 1 cup slivered or blanched almonds or flaked sweetened coconut
1 c. (6 oz.) chocolate chips
Mix dry ingredients in large bowl.
In another bowl whisk until well blended: eggs, pumpkin and butter.
Stir in almonds and chocolate chips.
Pour over dry ingredients and fold in until just moistened.
Grease muffin cups or use paper baking cups.
Bake at 350°Ffor 20 to 25 minutes.
Make 1 or 2 days ahead for best flavor
You can download Joe’s Recipe here:
I hope you enjoyed the interview- his video for CJS is full of techniques and ideas! Come and join us for Creative Jumpstart 2018 and see yourself !
